info@dolium.eu  |  Antwerp, BE · Lincoln, US

New to draught

Start on tap without a fleet. No capital investment, no cleaning and no return logistics, on the dispense equipment that is already in place.

Barista pouring iced cold brew coffee from a draught tap

The problem

Going on draught with stainless steel kegs is a big first step: you buy kegs, clean them, track them and get them back.

That is real capital and process before you even know the channel works for you.

The Dolium answer

Start with one-way kegs instead.

No capital investment, no cleaning, no return logistics and no risk of loss. Dolium runs on standard dispense systems, so you can put your product on tap without changing your line.

What changes for you

Two sides of the same switch: what disappears from your operation, and what it opens up.

What you remove

What you gain

Why Dolium for this

Starting on tap comes down to four questions: what it costs to begin, what equipment it needs, how quickly you can fill, and what happens to the keg afterwards.

No capital to start

Buy what you need for the first accounts, with nothing financed up front.

Keg coupler

Full compatibility

All standard A, G, S and D spears, so it works on existing dispense equipment from day one.

Ready to use

Clean, sterile and ready to fill, with the option to prefill with N or CO2.

Recyclable, no returns

Recycled locally after use, so there is no reverse logistics to set up.

Proven under real conditions

Every keg carries the patented APRV (Automatic Pressure Relief Valve) and three-barrier technology, so your first draught product is protected and safe without any special handling.

See where it fits your routes

Tell us your markets and volumes and we help you place each route.